Made up of national and international styles, our wine selection heavily represents our local area in North East Victoria, particularly the wines of the Beechworth region. These producers include:
Focusing on craft beer from around the world, Australia and of course Bridge Road Brewers, our local craft beer brewery based in Beechworth.
Our food has Japanese influences and the flavours meld well with the national drink of Japan. We try to represent the several different styles of Sake from light, refreshing and dry to aged Sakes, with their earthy mushroom aromas.
Our fortified wines reflect the winemaking history of Rutherglen with its world famous Muscats and Tokays.
We have an extensive whisky selection, specialising in Japanese whiskies.
The list is continually changing and evolving and we are happy to email you a current copy.
Our wine by the glass ( please note this is an indication only)
Wines by the glass
Champagne and Sparkling 120ml
2016 Dal Zotto ‘Pucino Col Fondo’ Prosecco King Valley 14
NV Chartogne-Tailet ‘Cuvee Saint-Anne’ Brut Montage de Reims 25
White Wine 150ml/450ml
2015 Pennyweight Riesling Beechworth 15 43
2017 Jamsheed Roussanne Beechworth 15 43
2015 Francois Chidaine ‘Les Argiles’ Chenin Blanc Vouvray 20 58
2017 Sorrenberg Semillon/Sauvignon Blanc Beechworth 15 43
2016 Tiefenbrunner Pinot Grigio Alto-Adige 14 40
2015 Mayford Chardonnay Porepunkah 17 49
2015 Savaterre Chardonnay Beechworth 25 72
Red Wine 150ml/ 450ml
2012 Virago Nebbiolo Beechworth 17 49
2016 Pennyweight Gamay Beechworth 15 43
2016 Daniel Bouland Gamay Beaujolais 20 58
2014 Savaterre ‘Frere’ Pinot Noir Beechworth 17 49
2016 Tellurian Grenache Heathcote 13 37
2015 Willem Kurt Shiraz Beechworth 15 43
2014 Golden Ball Shiraz Beechworth 20 58
Sherry & Apera 60ml
Pennyweight ‘Woody’s’ Amontillado Rutherglen 7
Seppeltsfield DP117 Dry Flor Apera Barossa 7
Lustau ‘Jarana’ Fino Jerez 10
Barbadillo ‘ Solear’ Manzanilla Sanlucar de Barrameda 8
2013 Uehara Shuzō ‘Soma no Tengu’ - Seimaibuai 59% Shiga 18
Junmai Ginjō Muroka Nama Genshu - Usunigori
Delicate sourness, with slight sweetness, but a dry finish. Hints of Jasmine rice and almond.
2014 Mukai Shuzo ‘Ine Mankai’ - Seimaibuai 70% Kyoto 18
Junmai Genshu (Red Rice Sake)
Complex smokey cherry, vanilla and pickle aroma with a unique savoury, unami rich palate
2014 Shichihonyari Wataribune - Seimaibuai 50% Shiga 16
A classic, traditional daiginjo-subtle and elegant
2015 Tamagawa Kounotori- Seimaibuai 77% Hyogo 16
Rich and complex with nutty, sherry like characteristics.
1978 Shinkame: Daikoshu Niigata 18
1991 Kidoizumi Shuzo Chiba 20
1978 Omi Shuzo Shiga 25
Kakushigura (barley) 15
Hamada Shuzo’Kaido’(sweet potato) 15
Hakusen Shuzo ‘Fukuraijun’ 3 Year Aged Mirin 10
Amber-gold colour. A complex palate of maple syrup, caramel, white soy and brine.
Hakusen Shuzo ‘Fukuraijun’ 10 Year Aged Mirin 16
A rich dark mirin bottle aged for 10 years. Seaweed and chocolate aroma, reminiscent of PX sherry.