Up and coming events

Origins

Stay at Provenance for two nights, enjoying a relaxing cooked breakfast each morning.

With the first day at leisure, on the second day head out to meet some of our local fruit and vegetable growers, producers and winemakers. In the afternoon pick up some cooking tips in the kitchen at Provenance , and in the evening enjoy a private dinner created by Michael Ryan with matched local wines.

Where:
Provenance Restaurant,
86 Ford St, Beechworth 3747.

When:
Monday 12th March, 5.00pm - 10.00pm
Tuesday 13th and Wednesday 14th March,
10:00am - 10.00pm

Cost: $1200.00 per couple.

Bookings are essential: 03 5728 1786.

This event is part of the Melbourne food and wine festival | 2-21 March 2012 | visit website